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Celia Llopis-Jepsen
/
Harvest Public Media
People have harvested wild foods for millennia, but learning how to do it today is harder, because fewer people have those skills. These groups are teaching people to eat "field to fork" again.
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André Cymone looked around one day and released that funk, a genre he grew up playing and listening to in Minneapolis, Minnesota, was largely absent from contemporary musical conversations. He's bringing it back.