Wichita dining

On this week's "Dining with Denise," Denise Neil reports the popular Doo-Dah Diner is getting new owners, and fans of the restaurant's founders are invited to say farewell.

Chef Travis Russell recently attended a conference for regional growers. As he tells us on today's "Flyover Food," the focus was on land conservation.

On Dining with Denise, a big change will greet diners at this year's Wichita Riverfest food court.

A new Wichita institution has reached an important milestone. Chef Travis Russell tells us more on today's Flyover Food.

It won’t be hard to find a beer party this weekend in Wichita. Denise Neil has details on three big events happening Friday and Saturday on "Dining with Denise."

Chef Travis Russell recently went on vacation to Mexico and, like any foodie, sampled as many dishes as possible. As for his favorite... we find out on today's Flyover Food.

On Dining with Denise, big changes are on the way for three of Wichita's favorite longtime restaurants. Denise Neil has more.

Gardeners, your time has come. Chef Travis tells us why on today's Flyover Food.

A couple of Wichita restaurant owners have announced big changes recently. Denise Neil has the details in this week's Dining with Denise.

There are lots of foods that got their start from holiday customs. On today's "Flyover Food," Chef Travis Russell tells us about one that's become a pub favorite.