Wichita dining

The new year keeps bringing lots of restaurant news. Denise Neil reports on the addition of a Garden Plain favorite to the Wichita dining scene, and more.

Here in Kansas, it may not always feel like mid-January. With daytime highs climbing into the 50s and 60s, it's easy to forget that winter still has a grip on the growing season. On today's "Flyover Food," Chef Travis Russell tells us about the impact of the winter months on the world of food.

The holidays are behind us, and a new year is underway. Chef Travis Russell reflects on the resolutions guiding him into 2026.

The end of 2025 brings with it more Wichita restaurant openings and closings. Denise Neil has the details on "Dining with Denise."

Wichita will have to say goodbye to two restaurants that have each been in business for more than 30 years. Denise Neil has more on today's "Dining With Denise."

A few new restaurants have just opened in Wichita, and even more will open in the coming days.

Denise Neil has the scoop on opening dates for several restaurants Wichita has been waiting on, some for years.

Wichita is about to get so many restaurants, it's scary. Denise Neil has a Halloween report.

Residents of Pittsburg, Kansas, proudly call their corner of Crawford County the Fried Chicken Capital of the World and there are several competing restaurants. Chef Travis Russell recently visited one of them and explains why he's now a devoted fan.

On this week's "Dining with Denise," West Wichita will add at least three new doughnut shops in the coming weeks. Commentator Denise Neil also has more information on some other restaurant openings.