Wichita dining

Garlic...it's a kitchen staple and it's available at nearly every grocery store in the country. But this unassuming bulb is much more complex than you might think. Chef Travis Russell tells us more in today's Flyover Food.

Two national restaurant chains are planning to open restaurants in Wichita, one serving burgers and one serving doughnuts. Denise Neil has more on Dining with Denise.

This week on “Flyover Food,” chef Travis Russell shares his excitement about attending the upcoming festival held at the Lao Buddhist Associates of Kansas Temple with family and friends.

The Wichita calendar involves two special dining events this weekend. Wichita Eagle dining reporter Denise Neil has more information about both.

Even though Autumn's still a few weeks off, the wheat harvest has pretty much wrapped up. On today's "Flyover Food," Chef Travis Russell tells us about a different kind of grain - and the folks working to grow something with deeper roots.

This week on "Dining with Denise," we'll hear about some new-to-Wichita chain restaurants opening over the coming months.

We’re entering the dog days of summer and that means harvest season is in full swing. Chef Travis Russell explores one of the best spots to get fresh produce in today’s Flyover Food.

On this week's “Dining with Denise,” construction is underway at several one-time restaurant buildings across Wichita. But will new restaurants be moving in?

This week on “Flyover Food,” Chef Travis Russell is up with the sun and headed to one of the city's most vibrant Saturday traditions: the Old Town Farm and Art Market. He's on a mission to find out what's fresh, what's local, and what's growing around town.

On this week's Dining with Denise, restaurant commentator Denise Neil says Wichita's restaurant scene has had lots of changes over the past week, including two closings and one big auction.