Wichita dining

Denise Neil has the latest on the newest restaurants coming to Wichita in this week's Dining with Denise.

Last time, Chef Travis Russell shared his visit to the Pro Start Invitational - a contest for high school students who want to enter the world of restaurants and hospitality. He tells us about the culinary arts portion of the competition on today's "Flyover Food."

The Wichita Wind Surge threw the first pitch in their 2026 season, and in the stands, baseball fans were discovering lots of new food options. Denise Neil has the latest on eating at the ballpark.

For Chef Travis Russell, St. Patrick’s Day has always been the real start of spring so, to celebrate the season and the holiday, he’s sharing some area chefs’ specialties on today’s Flyover Food.

Looking for a new restaurant to try? Wichita has been full of openings lately.

An old service station building in the Hyde Park neighborhood has been transformed into a new coffee and cocktail bar.

January can seem quiet after the excitement - and in the restaurant industry, the work - of the holiday season. But January also has things to look forward to. Chef Travis Russell tells us about one on today's "Flyover Food."

The new year keeps bringing lots of restaurant news. Denise Neil reports on the addition of a Garden Plain favorite to the Wichita dining scene, and more.

Here in Kansas, it may not always feel like mid-January. With daytime highs climbing into the 50s and 60s, it's easy to forget that winter still has a grip on the growing season. On today's "Flyover Food," Chef Travis Russell tells us about the impact of the winter months on the world of food.

The holidays are behind us, and a new year is underway. Chef Travis Russell reflects on the resolutions guiding him into 2026.