Wichita dining

Even though Autumn's still a few weeks off, the wheat harvest has pretty much wrapped up. On today's "Flyover Food," Chef Travis Russell tells us about a different kind of grain - and the folks working to grow something with deeper roots.

This week on "Dining with Denise," we'll hear about some new-to-Wichita chain restaurants opening over the coming months.

We’re entering the dog days of summer and that means harvest season is in full swing. Chef Travis Russell explores one of the best spots to get fresh produce in today’s Flyover Food.

On this week's “Dining with Denise,” construction is underway at several one-time restaurant buildings across Wichita. But will new restaurants be moving in?

This week on “Flyover Food,” Chef Travis Russell is up with the sun and headed to one of the city's most vibrant Saturday traditions: the Old Town Farm and Art Market. He's on a mission to find out what's fresh, what's local, and what's growing around town.

On this week's Dining with Denise, restaurant commentator Denise Neil says Wichita's restaurant scene has had lots of changes over the past week, including two closings and one big auction.

Grilling is a Fourth of July tradition, whether it’s simple hot dogs and burgers or something more exotic. Today on Flyover Food, Chef Travis Russell shares a recipe that can get the whole family involved.

On this week's Dining with Denise, several new restaurants opened in Wichita this week, and most of them serve fried chicken. Denise Neil has the details.

Street food has come a long way since the early days of the food court at Riverfest. You can now sample amazing culinary diversity several times a year, thanks to organizations like Festive ICT. Chef Travis Russell tells us more on today's “Flyover Food.”

On this week's "Dining with Denise," Denise Neil reports the popular Doo-Dah Diner is getting new owners, and fans of the restaurant's founders are invited to say farewell.