Wichita dining

Gardeners, your time has come. Chef Travis tells us why on today's Flyover Food.

A couple of Wichita restaurant owners have announced big changes recently. Denise Neil has the details in this week's Dining with Denise.

There are lots of foods that got their start from holiday customs. On today's "Flyover Food," Chef Travis Russell tells us about one that's become a pub favorite.

The weather on Saturday is supposed to be cold and rainy, but that won’t stop Wichita’s two big farmers markets from opening for the spring season.

Events and festivals can create an infectious excitement throughout the city. Chef Travis Russell talks about our midwestern hospitality that was on display during a recent event on this week’s “Flyover Food.”

Chef Travis Russell says the local food scene is about more than, well, food. It’s about community, collaboration — and sometimes a bit of experimentation. Russell recently experienced all of that as he tells us on today’s “Flyover Food.”

Fans of Asian super buffets in Wichita have been on an emotional roller coaster over the past week. Denise Neil has more on Dining with Denise.

On Flyover Food, Chef Travis Russell shares insights gained from a recent cooking class.

Two new Wichita restaurants and a new approach for a Kechi favorite headline this week’s dining report on Dining with Denise.

For the first time ever, a local restaurant is up for the equivalent of a restaurant Oscar. Denise Neil has the details on "Dining with Denise."