Commentary

Despite some truly dark subject matter, "The Road to Tender Hearts" grabs your heart with both hands and somehow gets you laughing through tears.

Gardeners, your time has come. Chef Travis tells us why on today's Flyover Food.

Fletcher Powell says to stop him if you've heard this one before.

Today on Past and Present, Jay Price reflects on how research and scholarship can be easy to find, until it's gone.

'Ordinary Time: Lessons Learned While Staying Put' is a memoir in essays by Annie B. Jones, the owner of an independent bookstore in Thomasville, Georgia. It explores small-town living and the idea that you don't have to do big things in a big city to have a meaningful life.

A couple of Wichita restaurant owners have announced big changes recently. Denise Neil has the details in this week's Dining with Denise.

Fletcher Powell says a new baseball movie understands a fundamental part of the game.

Eric Litwiller says everyone should know how to handle a mental health crisis.

Katie Kitamura's newest novel, “Audition,” is a slow-burn psychological thriller that you can’t stop reading, even though you’re not exactly sure what’s going on.

There are lots of foods that got their start from holiday customs. On today's "Flyover Food," Chef Travis Russell tells us about one that's become a pub favorite.