A Survey of the People and Places Working in the Business of Food in the Air Capital
Wichita, Kansas, famously known as the "Air Capital of the World," is a hub of aviation, innovation, and, perhaps less known, a thriving food scene. Beneath the hum of aircraft engines and the hustle of aerospace manufacturing, there’s a burgeoning community of chefs, farmers, food entrepreneurs, and culinary innovators. These are the individuals and businesses working to shape the flavor of the Air Capital—creating a rich tapestry of food culture that reflects both the city’s history and its modern evolution.
In this survey of the people and places working in and around the food business in Wichita, we explore how local chefs are reimagining traditional flavors, how farmers are championing sustainability, and how restaurants, markets, and local businesses are fostering a stronger sense of community through food.
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Even though Autumn's still a few weeks off, the wheat harvest has pretty much wrapped up. On today's "Flyover Food," Chef Travis Russell tells us about a different kind of grain - and the folks working to grow something with deeper roots. -
We’re entering the dog days of summer and that means harvest season is in full swing. Chef Travis Russell explores one of the best spots to get fresh produce in today’s Flyover Food. -
This week on “Flyover Food,” Chef Travis Russell is up with the sun and headed to one of the city's most vibrant Saturday traditions: the Old Town Farm and Art Market. He's on a mission to find out what's fresh, what's local, and what's growing around town. -
Grilling is a Fourth of July tradition, whether it’s simple hot dogs and burgers or something more exotic. Today on Flyover Food, Chef Travis Russell shares a recipe that can get the whole family involved. -
Street food has come a long way since the early days of the food court at Riverfest. You can now sample amazing culinary diversity several times a year, thanks to organizations like Festive ICT. Chef Travis Russell tells us more on today's “Flyover Food.” -
Chef Travis Russell recently attended a conference for regional growers. As he tells us on today's "Flyover Food," the focus was on land conservation. -
A new Wichita institution has reached an important milestone. Chef Travis Russell tells us more on today's Flyover Food. -
Chef Travis Russell recently went on vacation to Mexico and, like any foodie, sampled as many dishes as possible. As for his favorite... we find out on today's Flyover Food. -
Gardeners, your time has come. Chef Travis tells us why on today's Flyover Food. -
There are lots of foods that got their start from holiday customs. On today's "Flyover Food," Chef Travis Russell tells us about one that's become a pub favorite.
