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We're looking at the differences between what people in Italy call their food and what they call it in one very specific place in the world (here's a hint: Tony Soprano has a lot to say about this).

Although Ruta Sepetys and Steve Sheinkin are widely known as authors of historical fiction and non fiction for young readers, the pair had never collaborated… unless you count serving on panels at library conferences. Beth Golay speaks with Sepetys and Sheinkin about their first collaboration, "The Bletchley Riddle." Plus news from Wichita and around the state.

On this edition of Past and Present, Dr. Robin Henry tells us how one book influenced how literature is labeled.

Beth Golay recently spoke with Ruta Sepetys and Steve Sheinkin about "The Bletchley Riddle," their first collaboration with each other.

Beth Golay recently spoke with Charles Baxter about comedic writing and some of the real world businesses that predict our future actions in order to make money.

Author Charles Baxter has an impressive backlist of fiction, stories, poetry, prose, and essays. And his newest work... is a comedy. KMUW's Beth Golay visits with Baxter about his newest work, "Blood Test." Plus news from Wichita and around the state.

Author, actor and famous foodie Stanley Tucci has released another memoire, "What I Ate in One Year (and Related Thoughts," which chronicles one gastronomical year in his life.

Kernza is a relatively new grain… with a budding future as a sustainable crop. We take a look at efforts to create a market for Kernza, plus news from Wichita and around the state.

Book reviewer Suzanne Perez says Rivers Solomon's newest novel, 'Model Home,' confronts heavy topics like race, class, identity and mental health alongside a constant hum of psychological dread.

We meet a man who's mixing business with TikTok. Plus we have news from Wichita and around the state.