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Courtesy photoOn this week’s "Flyover Food," Chef Travis Russell highlights ICT Food Rescue — a Wichita organization working to connect surplus food from local restaurants with people in need. -
Travis RussellFall in Kansas means cooler air, golden fields, and fresh apples at local orchards. Chef Travis Russell took his son Arlo on a short drive to Rose Hill to learn a little more about their favorite apples - and the cider they become. We learn about the orchard they visited on today’s Flyover Food.
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Restaurants coming, restaurants going, and a whole lot of coffee, it's all happening in the Wichita area in the next month. Denise Neil gives us the details on this week's Dining with Denise. -
Are you serving pumpkin or sweet potato pie this Thanksgiving? A look at the history and cultural ties that influence why Americans may prefer one or the other. -
Farmers got a slightly smaller percentage of what consumers spent on food last year than the year before, according to the most recent report from the U.S. Department of Agriculture. In most cases, Thanksgiving staples return cents on the dollar to farmers. -
The U.S. Department of Agriculture gave two companies the green light last month to produce and sell their cultivated chicken meat across the country. But it could still take years before people can buy the new meat at grocery stores. -
After the end of pandemic-era free meals, schools are reporting rising school meal debt and fewer kids in their free and reduced price programs. -
Rural areas are losing grocery stores to consolidation faster than their urban counterparts — but some communities have come up with innovative solutions. -
The U.S. Department of Agriculture proposed a new rule that would change the requirements of meat, poultry and egg labels that say “Product of USA” or “Made in the USA” to better align with what consumers understand the claim to mean. -
Genetically modified foods have been on supermarket shelves since the 1990s, but they’ve only required a label for the last year. The USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels. -
Surveys say the price of Thanksgiving dinner, including turkey, is up this year. Economists attribute the price increase largely to inflation. While experts say there’s no shortage of turkeys, 8 million birds have died or been culled this year because of a viral disease. -
Kansas Gov. Laura Kelly signed a food sales tax cut into law Wednesday.
