This week on “Flyover Food,” chef Travis Russell shares his excitement about attending the upcoming festival held at the Lao Buddhist Associates of Kansas Temple with family and friends.

Whether you're craving a float, a split, a phosphate or a vintage egg cream, find nostalgic sweet treats at these soda fountains around the City of Fountains.

McDonald’s says Quarter Pounders will return to its menu at all of its restaurants after it said testing ruled out beef patties as the source of an E. coli poisoning outbreak tied to the burgers.

Restaurants coming, restaurants going, and a whole lot of coffee, it's all happening in the Wichita area in the next month. Denise Neil gives us the details on this week's Dining with Denise.

Are you serving pumpkin or sweet potato pie this Thanksgiving? A look at the history and cultural ties that influence why Americans may prefer one or the other.

Farmers got a slightly smaller percentage of what consumers spent on food last year than the year before, according to the most recent report from the U.S. Department of Agriculture. In most cases, Thanksgiving staples return cents on the dollar to farmers.

The U.S. Department of Agriculture gave two companies the green light last month to produce and sell their cultivated chicken meat across the country. But it could still take years before people can buy the new meat at grocery stores.

After the end of pandemic-era free meals, schools are reporting rising school meal debt and fewer kids in their free and reduced price programs.

Rural areas are losing grocery stores to consolidation faster than their urban counterparts — but some communities have come up with innovative solutions.

The U.S. Department of Agriculture proposed a new rule that would change the requirements of meat, poultry and egg labels that say “Product of USA” or “Made in the USA” to better align with what consumers understand the claim to mean.