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Flour, salt, and water—simple ingredients, and the foundation of old-world sourdough bread. Sharon Entz, owner of Crust & Crumb in Newton embraces this simplicity. On this edition of Flyover Food, Travis Russell tells us about Sharon - and the community she’s created through baking.

Today's top stories from KMUW News.

We explore explores the time a U.S. president pitched in to help with the Kansas wheat harvest. And we have news from Wichita and around the state.

Layne Fargo's new novel, "The Favorites," explores the dazzling but brutal world of elite ice dancing.

A passenger airliner traveling from Wichita to Washington, D.C. crashed near Reagan national airport last night after colliding with a helicopter.

In this conversation, Soph Nathan discusses the importance of personal expression in her writing, what it’s like having close friendships with her bandmates in Our Girl, and how co-producer Fern Ford had a hand in helping Nathan realize the full potential of The Good Kind.

Fletcher Powell looks at a movie that's now available for rental that he says is a major leap forward for a well known actor-turned-director.

We've tackled the differences between American and British English, but let's not forget Canadians also have a language of their own.

Today we're taking a trip back into the past — past tense, past participles... When we try to tell someone about something that already happened, it can be trickier than we might think.

The big impact of small business, plus news from Wichita and around the state.