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Restaurants coming, restaurants going, and a whole lot of coffee, it's all happening in the Wichita area in the next month. Denise Neil gives us the details on this week's Dining with Denise.
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Are you serving pumpkin or sweet potato pie this Thanksgiving? A look at the history and cultural ties that influence why Americans may prefer one or the other.
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Despite public pressure and concerns over spreading the coronavirus, the Kansas Grown Farmers' Market will open for its 30th season this weekend in…
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After the day’s meals are done on a recent Tuesday, Gilbert Community Schools director of food service Deb Purcell shuffles through a stack of papers....
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One out of five seafood samples taken from across the country, including Kansas, Missouri and Colorado, are mislabeled. That’s according to a study by...
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Kansas goes further than any other state in kicking local and state government out of decisions about nutrition labels and portion sizes, leaving that...
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Eating crickets might improve the microbiome — the good bacteria found in the gut that wards off illness, according to a recent six-week study at...
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After 10 years of consistent gains, the number of immigrant families enrolled in SNAP, or the Supplemental Nutrition Assistance Program, fell by 10...
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Updated June 1, 2018, with bill signed — Missouri is in the vanguard when it comes to defining what meat is. It’s an essential, perhaps even existential...
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The Natural Resources Defense Council, an environmental advocacy group, on Thursday released a report on food waste in the U.S.Up to 40 percent of food in…
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The cooks are in their kitchens preparing food for a tasty Thanksgiving meal with turkey and all the trimmings.For nearly 30 years, local vegan expert…
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Wichitans hoping to grab some grub at one of the city's many food trucks can now find where the vehicles are with the push of a button.The Wichita Food…