Dana Cronin
Dana Cronin is a reporter based in Urbana, Illinois. She covers food and agriculture issues in Illinois for Harvest. Dana started reporting in southern Colorado at member station 91.5 KRCC, where she spent three years writing about everything from agriculture to Colorado’s highest mountain peaks. From there she went to work at her hometown station, KQED, in San Francisco. While there she covered the 2017 North Bay Fires. She spent the last two years at NPR’s headquarters in Washington D.C., producing for shows including Weekend Edition and All Things Considered.
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The ivory-billed woodpecker and the tubercled-blossom pearly mussel were recently delisted from the endangered species list. -
As summers become hotter due to climate change, farmers are finding it more difficult to keep their animals cool. Some are investing in new facilities and technologies to keep livestock safe.
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COVID-19 vaccination rates are lower in rural counties than in urban counties, according to a new report from the Centers for Disease Control and...
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Some states are prioritizing farmworkers in their vaccine rollout. Many of these workers are from Mexico, and are getting vaccinated much sooner than they would in their home countries.
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Some states are saying they won’t use Johnson & Johnson’s single-dose vaccine to immunize vulnerable, harder-to-reach populations, including...
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Getting COVID-19 tests and vaccine to essential workers on commercial farms and in meatpacking plants requires more than a pop-up clinic miles away. A positive test can be financially devastating.
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Many people stuck at home during the pandemic turned to gardening for the first time. The unexpected spike in demand has seed suppliers struggling to keep up.
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In October, Purdue University’s Ag Economy Barometer recorded its highest-ever index, meaning farmers were at an all-time high level of optimism....
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Farming equipment is traditionally designed to be used by men. That presents a problem for the increasing number of women across the country who are entering the agriculture workforce.
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The number of families struggling to afford food has skyrocketed since the start of the crisis. One family in Champaign, Ill., used to volunteer at a food pantry — now they depend on it.
