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A congressional watchdog agency called on the federal government this week to better protect meatpacking workers, who are often exposed to dangerous…
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Getting burgers and wings to your plate is a dangerous business. Federal regulators and meat companies agree there’s more work to do to make the…
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The average American eats 200 pounds of meat every year – it's one of the highest consumption rates in the world. That high demand for chicken, beef and…
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Hundreds of thousands of people go to work each day preparing the beef, pork and poultry that ends up on our dinner tables. Their workplace is among the…
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A slaughterhouse is a safer place to work than it used to be, according to a government report. But it’s still dangerous work, and not all injuries are…
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According to a new report from the American Federation of Labor and Congress of Industrial Organizations, Kansas is a dangerous place to work when…