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Livestock in Texas, Kansas and Michigan are confirmed to have the virus, and herds in New Mexico and Idaho have also tested positive. Officials confirmed that one person in Texas also had bird flu.
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This year, wildfires have already burned thousands of acres in the Great Plains. Dry conditions and unseasonably warm temperatures have optimal settings for wildfires, and some experts say they are seeing more intense fires.
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The United States has imported $20 billion more in agricultural products than it exported — putting the sector on pace to run a record deficit. A look at what’s behind the numbers.
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Legislation in Congress would expand a federal grant and loan program that helps producers of biofuels and other biomanufactured products build and expand their facilities.
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Canning — once a necessity so families could have fruits and vegetables through the winter — has turned into a hobby. A look at how canning evolved from the home to factories, and why people are returning to the practice.
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A U.S. Department of Agriculture report found “socially disadvantaged producers,” especially Black farmers, operate at a higher risk level compared to their white counterparts and are less likely to receive government payments.
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The agriculture department’s annual projections show a slowing economy and lower crop prices for the upcoming year. The USDA also looks ahead to the next decade, showing rising crop yields but a competitive job market.
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Over 100 billion pounds of food goes to waste every year in America. The U.S. Department of Agriculture’s Farm to Food Bank is trying to cut down on that waste by connecting local farmers and food pantries, but it’s future depends on how much funding is included for the program in the next farm bill.
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As some states move to put stricter regulations on the meat and eggs sold within their borders, the agricultural industry and lawmakers are figuring out how to respond. That’s after the U.S. Supreme Court upheld California’s law earlier this year on animal confinement for pork sold in the state.
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After the success of a two-year pilot program, Overland Park residents will be now allowed to keep backyard chickens on lots greater than .20 acres. Only hens are eligible — no roosters.
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The U.S. Department of Agriculture published its new standard for organic livestock production. Industry groups say that this will help producers compete and promote trust in organic products for consumers.
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Drought has affected several pumpkin-producing states, including Illinois, Indiana and Michigan. But rain arrived at the right time to produce a bumper crop in parts of the Midwest.