local food

Food creates an opportunity for connection - for the diners at a restaurant and for the people who serve them. Even if it's just for one evening. Today on Flyover Food, Chef Travis Russell shares a recent experience that reminded him that he's doing more than just making food.

Flour, salt, and water—simple ingredients, and the foundation of old-world sourdough bread. Sharon Entz, owner of Crust & Crumb in Newton embraces this simplicity. On this edition of Flyover Food, Travis Russell tells us about Sharon - and the community she’s created through baking.

Travis Russell has been a chef in Wichita for over a decade. During that time he has developed a passion for exploring the local food culture. In this new commentary, Travis explores how restaurants, markets and growers build a sense of community through food.

Over the past 22 years, Freddy’s Frozen Custard & Steakburgers has become one of the most successful restaurant concepts to ever come out of Wichita, with 540 restaurants in 36 states — and counting.

Kansas is one of 42 states and 71 programs nationwide to receive federal grants that focus on using locally grown food in schools and agriculture…

I am thrilled by the recent opening of Molino’s Mexican Cuisine, on north Waco! Mario and Mara Quiroz are back after their much-loved restaurant Frida’s…

Douglas County has been awarded grants totaling more than $68,000 for a regional food hub feasibility study.The year-long study will determine whether 16…