© 2022 KMUW
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Korean food

  • I am obsessed with kimchi. I think about the earthy, fermented, spicy pickle all the time. I know that some people find kimchi’s deep funkiness repellent,…
  • I love Asian grocery stores. All of those mysterious, oddly named ingredients-- stinky tofu, anyone? Anyone?-- the smell of rice and soy and dried…
  • If you didn’t already know this, I’m half Asian-- half Filipino, specifically. I grew up eating rice with every meal, fish with heads on, chicken with…