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I read cookbooks like novels, and I have ever since I discovered my mother’s late '60s edition of Betty Crocker. I have more than 400 food books, and I…
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The cereal aisle is run by kids. It’s their purchasing power that brings TV shows, movies, and even stranger products together with the barons of…
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Lots of people I know are texturally sensitive eaters.They won’t eat anything slimy, bouncy, gummy, gelatinous or spongy. Even the idea of tapioca pudding…
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Douglas County has been awarded grants totaling more than $68,000 for a regional food hub feasibility study.The year-long study will determine whether 16…
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The Kansas State Department of Education and the USDA are sponsoring a summer food program again this year, for children up to 18 years old.Thirty-seven…
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I am delighted that Chef Miguel Larcher, of the now closed vegan restaurant D’Sozo’, has found a new location and is back to cooking amazing, interesting…
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Wichita has a relatively new fun breakfast and lunch spot, the Doo-Dah Diner, just east of the on-ramp to Kellogg, between Broadway and Market.Doo-Dah…
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If you don’t already know about The Artichoke, at 811 North Broadway in Wichita, you are missing out. It has been locally owned by Pat Audley for 30 years…
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State officials have issued revised fish consumption advisories for 2013 because locally caught fish may be contaminated by environmental…
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I have been going to HanaCafé since it was a little Rock Road hole in the wall.It was tiny then, and very simple and Japanese-looking, complete with a…