Dana Cronin
Dana Cronin is a reporter based in Urbana, Illinois. She covers food and agriculture issues in Illinois for Harvest. Dana started reporting in southern Colorado at member station 91.5 KRCC, where she spent three years writing about everything from agriculture to Colorado’s highest mountain peaks. From there she went to work at her hometown station, KQED, in San Francisco. While there she covered the 2017 North Bay Fires. She spent the last two years at NPR’s headquarters in Washington D.C., producing for shows including Weekend Edition and All Things Considered.
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Polls show most traditional farmers don't believe they contribute to climate change. Two farmers in Illinois started a soil protection program that has myriad climate benefits.
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Two Illinois farmers set out to improve soil health in the Midwest. The program they founded also has a myriad of climate benefits.
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A new anti-racist toolkit from the Farmers Market Coalition is designed to help managers of farmers markets think about messaging, vendor support and product availability.
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Just as consumers turned to online shopping during the pandemic, many farmers started selling their products online over the past two years.
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Midwestern lakes have become a hotbed of toxic algae blooms, largely caused by agricultural runoff. Without regular testing, visitors to lakes in many states have no idea what they're getting into.
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The Renewable Fuel Standard, which requires blending some renewable fuel into gasoline, may be contributing more to climate change than it’s helping.
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Air pollution has traditionally been measured by the size of particles, which tend to be larger in urban areas than in rural ones. But a new study from the University of Illinois suggests that the toxicity of air in rural areas is just as bad as in urban ones.
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Big agriculture schools have to rely more on corporate gifts to fund research as other sources have dwindled. While most gifts don't come with direct strings attached, they can still lead to conflict.
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The ivory-billed woodpecker and the tubercled-blossom pearly mussel were recently delisted from the endangered species list.
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As summers become hotter due to climate change, farmers are finding it more difficult to keep their animals cool. Some are investing in new facilities and technologies to keep livestock safe.