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Restaurants coming, restaurants going, and a whole lot of coffee, it's all happening in the Wichita area in the next month. Denise Neil gives us the details on this week's Dining with Denise.
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Are you serving pumpkin or sweet potato pie this Thanksgiving? A look at the history and cultural ties that influence why Americans may prefer one or the other.
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It takes a massive amount of resources to produce our beef, chicken and pork. That’s why some savvy entrepreneurs are ready to offer up alternatives with…
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The antibiotics we depend on to defeat infections are in crisis. And the meat industry is partially responsible. New rules meant to target that part of…
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Wichita Public Schools Superintendent and Board of Education members will kick off National School Lunch Week Monday by trying out the new "Build Your Own…
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A group pushing for elimination of the sales tax on groceries in Kansas is touting a new study.The Wichita State University study shows that even before…
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A former Hostess Brands bakery in Lenexa will reopen this summer and provide about 100 jobs.Flower Foods, which acquired part of the former plant in 2013,…
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Kansas farmers are funding research to learn how to grow gluten-free wheat. KMUW’s Abigail Wilson has more…The Kansas Wheat Commission is putting $200,000…
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It’s been an extremely busy week heading into Valentine’s Day on Saturday for the Fruit Bouquet Company in College Hill--the only business of its kind in…
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I’m breaking one of my cardinal rules for reviewing. I don’t usually talk about restaurants that are newly opened, because it takes a bit of time for a…
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This is a beautiful time of the year, made for celebrating and love and giving and desserts. I don’t normally like sweets, but I have a fondness for bread…
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This cold snap makes me think of warm, delicious, lovingly made broths and stews. I love to make soup and I love to eat it. Today, I’m going to talk about…