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Getting burgers and wings to your plate is a dangerous business. Federal regulators and meat companies agree there’s more work to do to make the…
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The average American eats 200 pounds of meat every year – it's one of the highest consumption rates in the world. That high demand for chicken, beef and…
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Hundreds of thousands of people go to work each day preparing the beef, pork and poultry that ends up on our dinner tables. Their workplace is among the…
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Expansion in the country’s beef cattle herd is bringing cheaper meat prices to the grocery store just in time for the summer grilling season.Lower prices…
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A slaughterhouse is a safer place to work than it used to be, according to a government report. But it’s still dangerous work, and not all injuries are…
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Workers at a Midwest meat-packing plant scored a victory for hourly workers at the nation’s highest court todayThe workers want meat company Tyson to pay…
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New federal guidelines for healthy eating announced Thursday delivers a big win to Midwest meat farmers and ranchers.Initial recommendations by scientific…
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The World Health Organization released a report Monday that linked diets heavy on red and processed meat to certain types of cancer. Now, the US meat…
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Farmers and ranchers are on track to break records for meat production this year, according to a new report. As Harvest Public Media’s Luke Runyon…