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Book reviewer Suzanne Perez looks at a dysfunctional family drama that illustrates the messy bonds between siblings.

KMUW's Fletcher Powell gives us a preview of the best fall tradition in Wichita.

We enjoy the early bird specials at Cheyenne Bottoms and Quivira Wildlife Refuge. Plus news from Wichita and around the state.

This week on The Range...spring is here and that means it’s tulip time at Wichita State. Also, a Wichita bus rider who hopes to inspire change in the lives of others.

Last October, KMUW's Kylie Cameron spoke with Lowell Kauffman and his team of gardeners at Wichita State. They were in the process of planting nearly 9 thousand tulip bulbs across campus. Kylie takes us along with her on a return trip to see the colorful results of their work. Plus news from Wichita and around the state.

Fletcher Powell looks at a new documentary about a subject who's hard to pin down.

Even though Autumn's still a few weeks off, the wheat harvest has pretty much wrapped up. On today's "Flyover Food," Chef Travis Russell tells us about a different kind of grain - and the folks working to grow something with deeper roots.

Disc jockeys began on the radio in the 1930s and made their way into dance clubs in the ’70s. Today, amid algorithms and pre-made playlists, some young people are taking music curation into their own hands and continuing a tradition that spans generations.

On the latest episode of the Range, we celebrate Halloween with a visit to Field of Screams.

Cooking dinner, having sex and going to the bathroom are three of the riskiest things you can do in many parts of the world.