On this episode of Cooking With Fire, we tackle the most prized cut of beef for the holidays.

This week on Cooking With Fire, we tackle a necessary side... gravy.

We're revisiting Cooking with Fire, and today Josh Cary looks at the history of a favorite poultry.

We're revisiting Cooking With Fire, and this week we have answers to frequently asked turkey questions.

We're revisiting Cooking with Fire, and this week Josh Cary shares how you can make a favorite deli meat... at home.

We're revisiting Cooking with Fire, and this week, Josh Cary and Chef Tom Jackson transform a barbecue classic.

We're revisiting Cooking with Fire, and in this episode commentator Josh Cary traces the history of a beloved Korean dish.

We're revisiting the Cooking with Fire. In today's commentary, Josh Cary explores the history of Oktoberfest and everybody's favorite sausage.

We're revisiting the recipes of summer on Cooking with Fire. This week, commentator Josh Cary explains which foods owe their beginnings to the St. Louis World's Fair.

Up next on Cooking with Fire, commentator Josh Cary explores the magic that happens when a burger is stuffed with cheese.