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The grilled cheese sandwich is classic American comfort food. A recent poll that I came across said that in the United States, households that buy sliced…
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Of the many gifts Argentina has given to world cuisine it could be argued that chimichurri is the greatest — at least in our household.This fresh, and…
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Bread pudding, a modern-day comfort food, has interesting roots.In the 11th and 12th centuries, bread pudding was not as common a dish as it is today.…
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With the Christmas season approaching, I was looking for something a little different to serve for holiday dinners.My good friend Chef Tom made an…
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The Cornish game hen peaked in popularity back in the 1980s, when it was a guaranteed dish on the menu of every white-cloth restaurant in America.But the…
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Another Halloween has come and gone, which means that Thanksgiving is just weeks away.It’s time to start planning your guest list and planning your menu.…
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The sandwich is one of those a rare dishes that can pop up anywhere from fast food establishments to white-cloth restaurants.The simplicity of the…
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The sausage fatty is a modern classic for backyard pitmasters. This simple dish, which traditionally was a smoked sausage chub with barbecue rub on the…
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Lamb is making a comeback, which may come as a bit of a shock to those of us who have kept it in constant rotation for our family meals.But if you are one…
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Corn — one of the great grains, and the basis for the diet of the native people of modern day North America — is purely an invention of man.Corn does not…
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Big Bob Gibson was an imposing figure... a railway worker who stood six foot four inches tall Bob would frequently host gatherings of his friends and…
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Few barbecued foods are as revered as pork ribs.But pork ribs also create a lot of confusion, because so many people believe that ribs that “fall off the…