Tanya Tandoc

I have talked often of my love for very spicy food. I like to eat things so chili-hot that my eyes water and I get a sort of sparkly endorphin rush. I…

I have been curious about the new Delish Deli at Food For Thought since they opened a few months ago. Food for Thought is a locally owned natural food…

Oh, tacos! They are one of nature’s most perfect foods. I love just about everything about them. I’m talking about authentic Mexican soft corn tacos…

Last year was a miserable year for gardeners and produce lovers. Everything dried up and died, dashing our hopes for juicy BLTs, sweet cucumber salads and…

I was on a judging panel for the Orpheum’s annual “Celebrity and Chef Cook-off” a few days ago. I have graduated from contestant to judge in the last few…

I have just returned from a wonderful vacation to Sebastopol, California, in the heart of Sonoma County. My dance partner Marta and I went up for a huge…

I am thankful every day that I am able to afford to buy the food I want to eat. I haven’t always had that luxury. I ate a lot of beans and tortillas when…

I finally got a chance try out The Flying Stove, one of Wichita’s non-taco food trucks. I have been web-stalking them since they opened, drooling over…

Wichita has never been known as a city that favors healthy food. We are most famous for Pizza Hut, delicious beef, and huge portions. Meat is king here…

I was a judge at the Death by Chocolate event this last weekend at Exploration Place. To some, it might have sounded like heaven—table after table covered…