Cooking With Fire
All Things Barbecue’s Josh Cary and Chef Tom Jackson take listeners on a global exploration of barbecue.
Latest Episodes
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While the Scots seem to get all of the love from the whiskey world, the word whiskey itself comes from the Gaelic phrase Uisce Beatha [pronounced: ISH-ka… -
Scotch has a long and storied history, much like the country it is named after.Scotland has been settled, conquered, pillaged, and freed, seemingly, too… -
Chicago is known for many things, from professional sports teams to deep dish pizza to systemic political corruption, but when I think of Chicago one… -
Bourbon may be the United States' official native spirit, but you could make a good argument that rum deserves that title instead.Rum was distilled in the… -
Though it is a small Caribbean island, Jamaica has had major impacts on world culture. Jamaican music, athletes, and cuisine all are known well beyond… -
There are few ingredients that provide the basis for such a vast array of dishes like the tomato.If you had never looked into the history of the fruit,… -
The muffuletta sandwich may have Italian roots, but it is truly a New Orleans original.The story goes that Italian immigrants living in New Orleans served… -
Johnny cakes are a classic east coast dish made, most simply, from cornmeal and water.These cornmeal cakes, which are similar in size and shape to… -
Gumbo, a Creole and Cajun soup that has many possible variations, has a rich history that blends the culinary traditions and techniques of three distinct… -
You might be surprised to learn that polenta, the classic Italian side dish made from coarse ground yellow corn, is now acceptable at any meal of the day,…
