Josh Cary
Volunteer Food CommentatorJosh Cary may be the eCommerce Director at All Things Barbecue during the day, but at night he takes on the mantle of an award-winning Pitmaster, who has cooked on the competition barbecue circuit under various team names including ATBBQ, Yoder Smokers and the Que Tang Clan.
As a carnivorous celiac sufferer he gladly consumes a little extra meat each meal.
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Canadian whisky simply doesn’t command the attention of the U.S. market like it once did.Imported whisky from Scotland and Ireland and our own local…
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Summer is officially here.With temperatures in the 90s we’re spending more and more time at the pool with our kids, and the smoke is rolling off of the…
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While the Scots seem to get all of the love from the whiskey world, the word whiskey itself comes from the Gaelic phrase Uisce Beatha [pronounced: ISH-ka…
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Scotch has a long and storied history, much like the country it is named after.Scotland has been settled, conquered, pillaged, and freed, seemingly, too…
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Chicago is known for many things, from professional sports teams to deep dish pizza to systemic political corruption, but when I think of Chicago one…
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Bourbon may be the United States' official native spirit, but you could make a good argument that rum deserves that title instead.Rum was distilled in the…
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Though it is a small Caribbean island, Jamaica has had major impacts on world culture. Jamaican music, athletes, and cuisine all are known well beyond…
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There are few ingredients that provide the basis for such a vast array of dishes like the tomato.If you had never looked into the history of the fruit,…
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The muffuletta sandwich may have Italian roots, but it is truly a New Orleans original.The story goes that Italian immigrants living in New Orleans served…
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Johnny cakes are a classic east coast dish made, most simply, from cornmeal and water.These cornmeal cakes, which are similar in size and shape to…