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Cosmetics retailer Sephora had hoped to keep its top Paris store open until midnight. Instead, the shop must observe the traditional closing time of 9 p.m.

On the latest episode of the Range, we celebrate Halloween with a visit to Field of Screams.

Disc jockeys began on the radio in the 1930s and made their way into dance clubs in the ’70s. Today, amid algorithms and pre-made playlists, some young people are taking music curation into their own hands and continuing a tradition that spans generations.

The Mexican Day of the Dead holiday is a time to remember the dead and prepare for their visit. It's also a time for food and friends. With Dia de los Muertos just around the corner, learn how to make a pumpkin and ancho chile mole and the traditional dessert bread, pan de muerto.

How did a top secret U.S. military mission into North Korea fall apart? NPR's A Martinez speaks with Dave Philipps, a national correspondent for the New York Times, about what went wrong in the 2019 operation.

Though it's not as common as other proteins in American cuisine, lamb often gets a share of the spotlight on springtime's holiday tables. It's a good time to experiment with lamb's magical ability to absorb and alter flavors.

Any team that can put together a four-game winning streak will become the next champions. Only two No. 1 seeds are alive in the tournament, and the highest-profile schools have already gone home.

Former President Donald Trump relies on conservative media outlets as a pillar of his support. How did they cover Trump's latest indictment related to the Jan. 6 siege of the U.S. Capitol?

The megalodon went extinct 3.6 million years ago, and is thought to be the largest shark that ever swam the Earth. But the megalodon may not have been as big as once thought, some researchers suggest.

Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.