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NPR's Mary Louise Kelly speaks with Nestor Forster Jr., Brazil's top diplomat in Washington, about the steps Brazilian President Jair Bolsonaro is taking to contain deforestation in the Amazon.

At the farthest edge of North America, across the Bering Strait from Russia, U.S. military radar stations are threatened by the consequences of climate change.

NPR's Mary Louise Kelly speaks with Sen. Tammy Duckworth, D-Ill., about her vow to hold up military promotions until Lt. Col. Alexander Vindman, who testified during impeachment hearings, gets his.

The Supreme Court is weighing a decision on Abigail Fisher's affirmative action case against the University of Texas. Host Michel Martin speaks with ProPublica writer Nikole Hannah-Jones about Fisher's motivation and what's behind the landmark case.

The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.

Run by a South Korean woman, the Cosmos Karaoke Bar in Namie, Japan, is a haven for residents who've come back to live in a town that was evacuated and fell into decay after the 2011 nuclear disaster.

NPR's Rachel Martin talks to Dr. Anthony Fauci, the nation's top infectious disease expert, about how to implement public health interventions that could turn the tide on the coronavirus pandemic.

Elizabeth Neumann, a former assistant secretary at the Department of Homeland Security, says the Trump administration is creating the conditions for domestic extremism to flourish in the U.S.

David Brooks of The New York Times and Amy Sullivan of Yahoo News discuss the 2016 presidential race, Francois Hollande's visit to the White House and Republican threats to shut down the government over a potential climate deal.

Grocery stores provide healthy foods, create jobs and offer a place for community connection. "We started calling them front-line and essential workers for a reason," says one food access advocate.