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The corporation that regulates the Internet plans to increase the number of "top level" domains from the current 22 to 1,000 domains starting in early 2013. The proposed domains offer a cross-section of the Internet — what we use it for, and where the money is.

After briefly ceding to Sabrina Carpenter, “I Had Some Help" is back on top of the Billboard Hot 100 songs chart. Taylor Swift’s The Tortured Poets Department is still No. 1 over on the Billboard 200 albums chart — she’s holding strong at ten weeks.

The defending champion and five-time Wimbledon winner lost 6-2, 1-6, 6-4 in the fourth round. The early exits by favored players at the tournament leaves relative unknowns looking to see how far they can go.

Morning Edition's David Greene has taken this 6,000-mile ride twice. He shares his experience in the cramped third-class cars — borscht and all — in his new book, Midnight in Siberia.

The GOP plan would have cut income, sales and property tax cuts by nearly $1.6 billion over the next three years. Republican leaders haven’t been able to get past Gov. Kelly’s strong opposition to their plan to move Kansas to a single-rate personal income tax from the current three-tier tax.

Kendrick Lamar won his rap war with Drake last year by just about any measure, but this week, Drake got a small measure of revenge when his new album, $ome $exy $ongs 4 U, knocks Lamar out of the No. 1 spot on the Billboard charts.

Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.

The number of people seeking jobless benefits shot up again last week, as 6.6 million more of the unemployed filed first-time claims. Much of the economy has shut down, leaving millions out of work.

Six months after the Feb. 14 parade, survivors under 18 years old respond differently to loud noises, celebrations and things they used to love to do. In this installment of “The Injured,” we meet kids who survived the mass shooting only to live with long-term emotional scars.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.