The holiday season is officially upon us, and so are its classic dishes. For some home cooks who are vegan or vegetarian, Thanksgiving can be a time to flex their culinary creativity, and make the well-loved new.
The sky is dark and cloudy, but inside Rutabaga’s Comfort Food in downtown Lincoln, the light is warm, and it smells like Thanksgiving.
Sara Brown and her kitchen team are bracing for the lunch rush. Though the restaurant opened just two months ago, the dining room already tends to be busy by noon.