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Sean SandefurFamily and friends of Tanya Tandoc gathered at The Orpheum on Thursday, June 11 to celebrate her life. Images captured during the evening may be viewed in… -
Today I'm going to talk about how to buy a pot. Not the Colorado kind, but the kind we use to cook food in. Cooking pots make me feel safe and happy and…
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Among other things, I am a professional food stylist. I have been doing this weird job for over 25 years.What a food stylist does is make food look… -
Sushi, the wonderful Japanese preparation of rice and fish, used to be impossible to find anywhere in Wichita. It took a while to catch on here, possibly… -
Meat and cheese lovers, rejoice! Schane Gross, owner of The Anchor, has opened her new venture, the Douglas Avenue Chop Shop, and it is marvelous.The Chop… -
Mexican restaurants abound in Wichita, and each is unique in quality, authenticity, menu and style.Some are fast-food-type places, with fried tacos, huge… -
Tacos are pretty much the perfect food. They are salty, meaty, drippy, savory bites that satisfy. Even mediocre tacos are better than no tacos at all.My… -
This spring is abundantly green and lush. My gardening friends are watching their crops of spinach, lettuce, and chard go crazy.I love this time of year,… -
I am obsessed with kimchi. I think about the earthy, fermented, spicy pickle all the time. I know that some people find kimchi’s deep funkiness repellent,… -
Newport Grill, in Bradley Fair in Wichita, is one of the few restaurants in town that specializes in fresh seafood. By fresh, I mean flown in every single… -
I met a friend on a cold, rainy day for lunch at Birds on The Roof, on Rock Road and Central, and my day immediately improved.The restaurant is lovely,… -
To me, there is nothing as sensually delightful as Asian grocery stores. They have their own character and are as organic and wild as Western groceries…
