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Following Trends at the Fancy Food Show

New York City's annual Fancy Food Show attracted vendors from every corner of the food world, from purveyors of designer salts to the latest in low-carb creations. 'Weekend Edition' essayist Bonny Wolf marvels at the industry's commitment to following trends.

Copyright 2004 NPR

NPR commentator Bonny Wolf grew up in Minnesota and has worked as a reporter and editor at newspapers in New Jersey and Texas. She taught journalism at Texas A&M University where she encouraged her student, Lyle Lovett, to give up music and get a real job. Wolf gives better advice about cooking and eating, and contributes her monthly food essay to NPR's award-winning Weekend Edition Sunday. She is also a contributing editor to "Kitchen Window," NPR's Web-only, weekly food column.