Wichita dining

Sometimes, a disaster shows how much support there is in a community. Chef Travis Russell witnessed this recently.

A couple of new restaurants should appear in Wichita over the next week or two.

On today's Flyover Food, Chef Travis Russell returns to one of his favorite places for dinner - and a workshop.

A local barbecue restaurant is stirring up Wichita’s great garlic salad debate with a new version that the owner says is the real deal.

An established place for local collaboration is now serving as a place for culinary pop-ups. Chef Travis Russell tells us more in today's Flyover Food.

One national restaurant chain just added another Wichita restaurant, and three more are about to.

Denise Neil has the latest on the newest restaurants coming to Wichita in this week's Dining with Denise.

Last time, Chef Travis Russell shared his visit to the Pro Start Invitational - a contest for high school students who want to enter the world of restaurants and hospitality. He tells us about the culinary arts portion of the competition on today's "Flyover Food."

The Wichita Wind Surge threw the first pitch in their 2026 season, and in the stands, baseball fans were discovering lots of new food options. Denise Neil has the latest on eating at the ballpark.

For Chef Travis Russell, St. Patrick’s Day has always been the real start of spring so, to celebrate the season and the holiday, he’s sharing some area chefs’ specialties on today’s Flyover Food.