Six hundred pounds of fish, 200 pounds of breading, and 60 gallons of potato soup. That’s what the people at the Colwich-St. Mark’s Knights of Columbus prepare for each of their three Friday fish fries during Lent. KMUW’s Jonathan Huber got in on the fun as they cooked for nearly 2000 hungry people.
Audio Postcard: Fish Fry
1 of
Men at the Knights of Columbus in Colwich tend about a dozen fryers, frying fish, French fries, and hushpuppies.
Jonathan Huber
2 of
Over the course of one fish fry, about 600 pounds of fish is hand breaded and fried.
Jonathan Huber
