Karen Grigsby Bates is the Los Angeles-based correspondent for NPR News. Bates contributed commentaries to All Things Considered for about 10 years before she joined NPR in 2002 as the first correspondent and alternate host for The Tavis Smiley Show. In addition to general reporting and substitute hosting, she increased the show's coverage of international issues and its cultural coverage, especially in the field of literature and the arts.
In early 2003, Bates joined NPR's former midday news program Day to Day. She has reported on politics (California's precedent-making gubernatorial recall, Gov. Arnold Schwarzenegger's re-election campaign and the high-profile mayoral campaign of Los Angeles' Antonio Villaraigosa), media, and breaking news (the Abu Ghrarib scandal, the 2004 tsunami in Southeast Asia and the execution of Stanley "Tookie" Williams).
Bates' passion for food and things culinary has served her well: she's spent time with award-winning food critic Alan Richman and chef-entrepreneur Emeril Lagasse.
One of Bates' proudest contributions is making books and authors a high-profile part of NPR's coverage. "NPR listeners read a lot, and many of them share the same passion for books that I do, so this isn't work, it's a pleasure." She's had conversations with such writers as Walter Mosley, Joan Didion and Kazuo Ishiguru. Her bi-annual book lists (which are archived on the web) are listener favorites.
Before coming to NPR, Bates was a news reporter for People magazine. She was a contributing columnist to the Op Ed pages of the Los Angeles Times for ten years. Her work has appeared in Time, The New York Times, the Washington Post, Essence and Vogue. And she's been a guest on several news shows such as ABC's Nightline and the CBS Evening News.
In her non-NPR life, Bates is the author of Plain Brown Wrapper and Chosen People, mysteries featuring reporter-sleuth Alex Powell. She is co-author, with Karen E. Hudson, of Basic Black: Home Training for Modern Times, a best-selling etiquette book now in its second edition. Her work also appears in several writers' anthologies.
Bates holds a Bachelor of Arts degree from Wellesley College. Additionally she studied at the University of Ghana and completed the executive management program at Yale University's School of Organization and Management.
Dan Charles is NPR's food and agriculture correspondent.
Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.
This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.
During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.
In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.
From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.
The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.
Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.