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Johnston will discuss keys to healthy diets, food choices, portion problems; how your environment influences what you eat; and how to avoid the food police by being strategic in offering alternatives and modifying familiar recipes. KMUW’s Frank Dudgeon will present an interview featuring Johnston during Morning Edition, Monday, March 12 -- 5:50 a.m., 7:50 a.m., and 9:50 a.m. Judy Johnston is a registered and licensed dietitian with more than 20 years experience in management and clinical hospital dietetics, specializing in Diabetes management. She joined the faculty and staff at the medical school in 2003 as a research instructor, Preventive Medicine and Public Health. In 1990, she became employed by the Kansas Department of Health and Environment (KDHE), on a grant from the Kansas Health Foundation, creating Kansas LEAN, statewide coalition of more than 700 partners to provide leadership in the areas of nutrition and physical activity at the community level. This series is made possible because of community partners Wichita Public Radio, the University of Kansas School of Medicine – Wichita, WPPA, Inc., and the Medical Society of Sedgwick County |
